This pretty venue gazes out across the splendid lawns of the East Cliff’s shabby chic styled Cottonwood Hotel. With elegant décor, bold wallpaper, antique furnishings and grand chandeliers prepare to dine in the most divine of backdrops. The menu brings a mix of flavours from around the world paired with traditional British and locally sourced fayre. The Garden Restaurant now hosts three popular themed nights: Pie and Ale on a Wednesday, Cottonwood Curry Night on a Friday and Sundays by the Sea, a traditional and mouth-watering roast dinner on a Sunday served from 12pm – 9pm. If you’re just after a light refreshment, ask to see the cocktail menu or order a traditional afternoon tea.