If you want the finest seafood locally sourced and expertly prepared a stone’s throw from its source, a trip to The Crab in the heart of Bournemouth Gardens is most definitely on the menu.
The dishes combine British dining with an international twist, taking the finest touches from world cuisines and blending them with seafood sourced from the fish markets of Dorset, plus Looe, Brixham and Newlyn in Cornwall. The Crab’s restaurant menus change regularly to reflect each season’s ingredients.
If seafood isn’t your style, you’ll find tempting meat and vegetarian dishes on the menu too prepared with the same passion and attention to detail.