If you’re a fan of fillet, a sucker for sirloin or you’ve got a taste for T-Bone, the Bournemouth Steak House is the restaurant for you.
Open Tuesday to Sunday, the Steak House cuts and cooks the meat on the premises and has done for the past two decades. The extensive menu shows you can have your steak every which way – from a simple grill to a drizzle of sauce, flambe, kebab or stroganoff.
If steak isn’t your forte and you’re here for the benefit of your dining companion, the Steak House won’t judge – there’s a selection of other appetisers and mains that might appeal to you more. Specials include a steakhouse burger, trio of steaks, surf and turf and homemade fishcakes. If you want Christmas dinner with a difference you can eat for just £20 per head or kick off the New Year Steak House-style with a lip-smacking £35 set menu.